CATERING

Catering options for all events and functions

You-That Catering
You That productions works with some of the local areas most experienced and respected caterers. We are proud to offer catering packages and services to suit all events and functions from small work meetings to large weddings, our menus showcase the best local meat, seafood and fresh produce as well as using local native ingredients. Please contact us for a quote tailored especially to your event. Below are some sample menus of some our most popular packages, but if you are looking for something other that what you see here, please do not hesitate to ask!
FINGER FOODS Pulled pork sliders with homemade coleslaw and BBQ sauce Chicken macadamia satay skewers Homemade pork and fennel sausage rolls Mushroom and thyme Arancini Fresh shucked local oysters (Natural or Kilpatrick) Fresh local king prawn cocktail skewers Grilled chicken soft tacos fresh guacamole + homemade salsa Red wine and garlic rump steak skewers
Roast Catering
MEAT SELECTIONS Slow Cooked Lamb Shoulder with fragrant Pepperberry Gravy Juicy Seared Beef in Rainforest Plum Reduction Baked Strawberry Gum -Crusted Chicken Breast Succulent Leg of Pork roasted with Apples & Wild Garlic Eggplant and Zucchini Grilled in Mountain Pepperleaf (Vegan option) THE SIDES Potatoes Roasted in Bush Lemon & Sea Salt Whole Baked Pumpkin with Desert Oak Hot Buttered Peas & Carrots with River Mint Garden Salad with Lemon Myrtle & Raspberry VinaigretteSalad of Rocket, Pear, Hard Cheese & Toasted Macadamia Damper Rolls with whipped Native Thyme Butter DESSERTBread & Butter Pudding served with Fingerlime Custard & Wattleseed Cream
Morning and Afternoon Tea and Light Lunch
A sample menu of some morning tea and light lunch items, ideal for conference catering or work groups. Seasonal Fresh Fruit PlattersScones from Scratch w. Rainforest Plum Preserve & Whipped Cream (V) or Coyo (VG)Wattleseed, Date, Cacao & Cranberry Truffles Rich Cocoa Cake w. Wax Flowers Lemon Myrtle, Macadamia & Seasalt Shortbread Almond, Coconut & Fingerlime Truffles Bush Lemon Meringue Tarts Savoury Warragal, Ricotta & River Mint Pie Almond, Coconut & Fingerlime Truffles Citrus & Almond Cake w. GrevilleaLemon Myrtle, Macadamia & Seasalt Shortbread Wattleseed, Date, Cacao & Cranberry Truffles Leg Ham, Tasty Cheese & Pigface Pickle on fresh Bread RollsWattleseed Curried Egg & Iceberg Lettuce Finger Sandwiches Grilled Eggplant, Mountain Pepperleaf & Salad Wraps BOC Nourish Bowls ~ Quinoa, Fried Carrots, Roasted Local Yam & Pumpkin, Pepitas, Fresh Herbs, Beet &Pepperberry Hummus, Sauteed Baby Spinach & Warragal Greens, Lemon Myrtle Aioli, Mild Desert Raisin Chilli Sauce

Buffet Options

Coming soon...

BBQ and Seafood

Classic BBQ Catering 250 gram premium sirloin steakGrilled chicken breast in Tennessee BBQ seasoningSelection of locally made sausagesFresh tweed caught king prawnsSalad selection, rolls and condiments Local Seafood Grill Grilled Snapper Ginger and Garlic Tweed King Prawns Salt and Pepper squid BBQ'd bug tails Salad Selection